Strawberry Watermelon Mango Popsicles

Popsicles are great for hot summer days, right? Especially these colorful and easy to make Strawberry Watermelon Mango Popsicles. They will literally take 15 minutes to make: cut fruits, blend, mold, and freeze! Too bad that you will have to wait for them to freeze... But you can make them a day before and enjoy them next morning already. Hope you will like them:) If you have any questions, please, let me know!

P.S. This is a super short post, because I'm flying to Moscow today! Yay! But I'll be back in August and I have BIG plans for this blog. Stay tuned:)

Enjoy,
yours @toetjeaddicted

P.S.S. If you will make this recipe, don't forget to tag it @toetjeaddicted and #toetjeaddicted on Instagram and Facebook. I really love to see your creations!

Classic French apple tart

An apple a day keeps the doctor away... I hope it counts for the apple pastry as well, because I just love the smell of an apple pie from my oven! Oh well, I mentioned it already here.

This time I would love to share with you the recipe of a classic French apple tart, with crispy dough covered with a vanilla applesauce and topped with beautifully arranged apple slices.

So good! It will take some time to arrange apple slices on top, but it's definitely worth it! As the result you will get a gorgeous tart that is fantastic for any occasion and it looks like it came from a bakery!

Apple pie with caramel

Nowadays you can always find apples in a supermarket all year round, but for me apples mean autumn. Do you love apples? I do! And especially I love the smell of an apple pie from my oven. There is something magical about this smell, it gives me such a cozy and relaxing feeling, maybe because it reminds me about my childhood and about all delicious pies that my mom baked for me. Nothing can compare to that!
These days I have to do all baking by myself, but I don't mind, really... I don't! Because I know... I will get a reward: a slice of my perfect apple pie, served with a scoop of vanilla ice cream and caramel sauce on top.