Strawberry Watermelon Mango Popsicles

Popsicles are great for hot summer days, right? Especially these colorful and easy to make Strawberry Watermelon Mango Popsicles. They will literally take 15 minutes to make: cut fruits, blend, mold, and freeze! Too bad that you will have to wait for them to freeze... But you can make them a day before and enjoy them next morning already. Hope you will like them:) If you have any questions, please, let me know!

P.S. This is a super short post, because I'm flying to Moscow today! Yay! But I'll be back in August and I have BIG plans for this blog. Stay tuned:)

Enjoy,
yours @toetjeaddicted

P.S.S. If you will make this recipe, don't forget to tag it @toetjeaddicted and #toetjeaddicted on Instagram and Facebook. I really love to see your creations!

STRAWBERRY MOJITO POPSICLES

Popsicles are always a good idea, right? Especially these beautiful and delicious Strawberry Mojito Popsicles. I made mine with addition of rum, so they have a real "mojito" taste, but if you want to made them non-alcoholic, the rum can be easily omitted.

INGREDIENTS:

For 8 popsicles:
250g strawberries
1/2 cup fresh mint leaves
2 tbsp rum, optional
3 tbsp honey or maple syrup
350g Greek yogurt
1/2 lime (zest & juice)

Special equipment:
Popsicle mold like this.

DIRECTIONS:
1. In a blender combine strawberries, mint, 1tbsp honey and 1tbsp rum (if using), blend until the mixture becomes smooth. Set aside.
2. Mix yogurt,  zest and juice of lime, 2tbsp honey and 1tbsp rum (if using). Taste. If you want it sweeter, add a little bit more honey.
3. Spoon alternate layers of yogurt and strawberry mojito mixtures into each mold until they are filled. Insert popsicle sticks to the molds and freeze until solid, about 4-6 hours or overnight.
4. To un-mold the popsicles, hold the mold in a warm water (don't let the water go over the top edge) for about 10-15 seconds.

Enjoy,
yours @toetjeaddicted