Classic French apple tart

An apple a day keeps the doctor away... I hope it counts for the apple pastry as well, because I just love the smell of an apple pie from my oven! Oh well, I mentioned it already here.

This time I would love to share with you the recipe of a classic French apple tart, with crispy dough covered with a vanilla applesauce and topped with beautifully arranged apple slices.

So good! It will take some time to arrange apple slices on top, but it's definitely worth it! As the result you will get a gorgeous tart that is fantastic for any occasion and it looks like it came from a bakery!

Strawberry Pistachio tart

I love tarts and especially I love tarts with fresh berries. They always look and taste amazing, and they make a perfect summer dessert.

I baked this Strawberry Pistachio tart in July, before our 3-weeks trip to Russia (you can see more details of this trip on my Instagram feed), unfortunately I didn't have time to share this recipe back then, but I hope you still will be able to find nice local strawberries till the end of this summer. Because this tart is definitely worth all the efforts and I'm sure, you will love it, as I do.

CHERRY MASCARPONE AND CHOCOLATE BERRY MINI TARTS

I love tarts with fresh berries, they are easy to bake and look absolutely fantastic! The most popular recipe on my blog so far is this wonderful tart with mascarpone and berries. And no wonder: crispy crust, rich cream and berries combine in a treat that's twice as delicious as the sum of its parts!
This time I decided to bake mini tarts, mini everything is better, don't you think? They look so cute, plus you can easily make two different tastes to keep everybody happy. With chocolate ganache, berries and fruits for girls, mascarpone cream with cherries for boys or another way around, it doesn't matter.
Everybody would love them, trust me.

This blog has moved, to get the recipe of this cake, please, visit
 Baking with Anastasia.

LEMON MERINGUE TART

This Lemon Meringue tart will become one of your favorites for sure. The crunchy crust, the acid note of lemon cream and the sweetness of the meringue combined in a perfect dessert. It will take some time to bake, but it's definitely worth it!

TART WITH FRESH BERRIES

I made this tart for a couple of friends and it was a HUGE SUCCES! So if you don't have a lot of time, but would like to bake something really delicious and fabulous looking, this tart is for you.
I will definitly repeat it again. Crispy crust, rich cream and berries combine in a treat that's twice as delectable as the sum of its parts!
You should try it, trust me.