Classic French apple tart

An apple a day keeps the doctor away... I hope it counts for the apple pastry as well, because I just love the smell of an apple pie from my oven! Oh well, I mentioned it already here.

This time I would love to share with you the recipe of a classic French apple tart, with crispy dough covered with a vanilla applesauce and topped with beautifully arranged apple slices.

So good! It will take some time to arrange apple slices on top, but it's definitely worth it! As the result you will get a gorgeous tart that is fantastic for any occasion and it looks like it came from a bakery!

Apple pie with caramel

Nowadays you can always find apples in a supermarket all year round, but for me apples mean autumn. Do you love apples? I do! And especially I love the smell of an apple pie from my oven. There is something magical about this smell, it gives me such a cozy and relaxing feeling, maybe because it reminds me about my childhood and about all delicious pies that my mom baked for me. Nothing can compare to that!
These days I have to do all baking by myself, but I don't mind, really... I don't! Because I know... I will get a reward: a slice of my perfect apple pie, served with a scoop of vanilla ice cream and caramel sauce on top.