Wednesday, January 14, 2015

4-LAYER CAKE WITH ORANGE CRÈME BRÛLĖE AND MANGO-PASSIONFRUIT SWISS MERINGUE BUTTERCREAM

To get the recipe of this cake, please, visit
 Baking with Anastasia.



To get the recipe of this cake, please, visit



6 comments:

  1. Could a cake be any more gorgeous?!

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  2. Hi Anastasia, lovely use of passionfruit! How about adding it to the Food on Friday: Passionfruit & Tamarillo collection over at Carole's Chatter? Cheers

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    1. Hi Carole! Do you mean to put the link for this recipe on your blog? Sure! Why not:-) thank you!

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  3. You are amazing Anastasia!!! I can't believe I haven't discovered your blog sooner! You have so many awesome recipes and are the contrary, a wonderful bloggger. I followed you on all your social accounts, and I hope you don't mind I shared this recipe to my follwers on G+. Thanks again Anastasia!

    -Aaron

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    1. Hello Aaron!
      You are way too kind:-) Thank you so much for your sweet words, they mean a lot! And of course I don't mind:-) So happy that you like my recipes! Did you bake something from my blog?

      Anastasia

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