Wednesday, January 14, 2015

4-LAYER CAKE WITH ORANGE CRÈME BRÛLĖE AND MANGO-PASSIONFRUIT SWISS MERINGUE BUTTERCREAM

To get the recipe of this cake, please, visit
 Baking with Anastasia.



To get the recipe of this cake, please, visit



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6 comments:

  1. JoanneJanuary 15, 2015 at 6:11 AM

    Could a cake be any more gorgeous?!

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  2. CaroleFebruary 5, 2015 at 2:58 PM

    Hi Anastasia, lovely use of passionfruit! How about adding it to the Food on Friday: Passionfruit & Tamarillo collection over at Carole's Chatter? Cheers

    ReplyDelete
    Replies
    1. Baking with AnastasiaFebruary 8, 2015 at 12:19 AM

      Hi Carole! Do you mean to put the link for this recipe on your blog? Sure! Why not:-) thank you!

      Delete
  3. aaronchowMarch 29, 2015 at 6:56 AM

    You are amazing Anastasia!!! I can't believe I haven't discovered your blog sooner! You have so many awesome recipes and are the contrary, a wonderful bloggger. I followed you on all your social accounts, and I hope you don't mind I shared this recipe to my follwers on G+. Thanks again Anastasia!

    -Aaron

    ReplyDelete
    Replies
    1. Baking with AnastasiaApril 3, 2015 at 7:12 AM

      Hello Aaron!
      You are way too kind:-) Thank you so much for your sweet words, they mean a lot! And of course I don't mind:-) So happy that you like my recipes! Did you bake something from my blog?

      Anastasia

      Delete

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